![]() Try using a cup of pulp for every three cups of oats for a healthier, fruitier granola. Give your homemade granola and energy bars an extra dose of vitamins and minerals and a delicious fruity flavour with some added pulp. A bit of extra pulp adds flavour, texture and nutrients to your favourite iced treat. Make your popsicles into 'pulpsicles' by sprinkling some leftover fruit pulp into your popsicle moulds before you pour in the juice. Once the fruit is dried, cut it into strips and enjoy. All you need to do is press the pulp and lay it evenly on a lined baking sheet, then put the sheet in a dehydrator, or in the oven on its lowest setting for 12 to 14 hours. Turn your leftover pulp into fruit leathers, a delicious and healthy fruit candy. The pulp will also provide some extra moisture, so you may want to reduce some of your other wet ingredients a little. ![]() ![]() Liven up pancakesĪdd some juicy fruit pulp to your pancake batter for a burst of fruity flavour and some added texture. Just add some fruit pulp to your ice cube tray along with the water and freeze for easy fruity ice cubes. Ice cubes made with fruit pulp can be a great way to add some fruity flavour to your glass of water, not to mention extra nutrients. We all know how important it is to stay hydrated, but the taste of plain water can get a little boring sometimes. It will also add extra nutrients and plenty of fibre, so you’ll feel fuller for longer, and not be tempted to snack between meals. This will add both flavour and texture, giving the smoothie a thick, milkshake like consistency. Try adding some nutritious pulp to the blender when you make your next breakfast smoothie.
0 Comments
Leave a Reply. |